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1.
Food Biotechnology

by Knorr, Dietrich.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India: CRC Press, 1986Availability: Items available for loan: UVAS Library [Call number: 664 Knorr 18486 1st 1987 Food.Science] (1).

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2.
Food Biotechnology / 2nd ed.

by Shetty, Kalida | Pometto, Anthony | Paliyath, Gopinadhan | Levin, Robert E.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Shetty 20042 2nd 2006 Food.Sciencce] (1).

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